Cleaver Salumi Curing Cabinet The Piglet 154L Mount Mellick Average water use during distillation:

Average water use during distillation: You will use approx

Ranges from -20 - 110

mellow taste to ham

Complete fermentation will take 5 days at 25 deg C (77 deg F) but will take longer in lower temperatures

Application: Prevent and treat oxidation and pinking

Cleaver Salumi Curing Cabinet The Piglet 154L Mount Mellick Average water use during distillation:Cleaver Salumi Curing Cabinet The Piglet 154L is one for the small batch curer. Fits under a bench, making it the perfect option for your kitchen with a modern look. They are equipped with complete environmental controls providing you the perfect conditions to make your own salami and cured meats all year round. Please note ** Once purchased, this item will be dispatched between 1 to 8 weeks. By completing your order here, you reserve your place for